POPPING PEPPERCORNS IN A WOK BY CHEF SARAWAK
Total Pageviews
Thursday, 14 March 2019
怎样用红糟来做菜?How to Cook with Red Yeast Rice Wine Lees
Published Date: March 14th, 2019
Mandarin Pages
Note: The amount of red yeast rice wine lees used is depend on how rich you want your dish, normally you can use 3- 4 tablespoon of lees for 500g of meat.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment