Profile for Chef Sarawak

Siwen Wong:

I was often dubbed by people (including my professors) as "born-a-teacher."  I believe there is no lousy cook, but there are many lousy chef-tutors, lazy and unethical cooks or chefs. 

Designation:
Director, From the Piano Chef Ltd. Grafton, Auckland, New Zealand

Culinary Arts Qualification:

1. London City & Guilds; Diploma in Food Preparations and Cooking (Culinary         Arts – IVQ;) Distinction

2. London City & Guilds;  L2 Food Safety in Catering; Distinction

3. New Zealand Qualification Authority (NZQA) Food Handling Certificate

4. New Zealand Certificate in Advanced Professional Cookery Level 4 (NZQA)

5. 100% Attendance Award Certificates

6. Most Outstanding Student Awards Certificate
7. Student of the Year Award, 2016 L4
8. New Zealand Advanced Diploma in Cookery (Level 5) (NZQA)
9. Most Dedicated Student Award Certificate
10. NZQA Workplace Assessment



Other Education:
1. B. Music in Applied Piano (Hons), TAMUK, Warsaw Academy of Music, University of Warsaw, UCO, University of Auckland
2. Diploma in Creative Writing (Dist.), NZIBS


Affiliation: 
Member of NZSA
Founder of Miri Orchestra and Choir Society (MOCS)


Available Status:

Group or Private Culinary Workshop (usually conducted at a community centre or private home kitchen); Catering for holiday camps; Masterclass or Food Show translator (English to Mandarin), Food Columnist/Contributor for Newspaper or Magazines; Masterclass in Tropical fruits, vegetables, herbs and spices for health and cooking application.

Location: 

Auckland, New Zealand and worldwide.

Forte:
Could imagine the taste of a recipe upon reading it.

Contact: 

chefsarawak@gmail.com
https://www.facebook.com/chefsarawak/
Mobile: +64220180710 (Please SMS)