Culinary Workshops by Chef Siwen Wong Auckland New Zealand

喝抹茶 (Matcha)的好处 The Benefits of Drinking Matcha

Published Date: June 14th. Mandarin Pages

Note: This is my last FOC food column written for Chinese readers in New Zealand for Mandarin Pages. 

What is Pulled Tea? 什么是拉茶？

Published Date: May 25th, 2019. Mandarin Pages

如何预备好喝的黄姜热奶? How to Prepare Yummy and Nutritious Turmeric Hot Milk?

Published Date: May 16th, 2019. Mandarin Pages
http://www.mpages.co.nz/bs_index!huaye!huaye_html!newspaper.do?p4=2019-05-16#
(Go Page A8)

如何对自制的泡菜，果汁或酒进行巴氏杀菌 (Pasteurization) 处理？Pasteurization Techniques Application for Food, Wine and Juice Prepared at Home

Published Date: May 10th, 2019. Mandarin Pages

美味的佛手瓜 (Choko) Different Cooking Method for Choko

Published Date:  May 4th 2019. Mandarin Pages

焖球芽甘蓝(Brussel Sprouts)食谱 Brussel Sprouts Recipe

Published Date: April 25th, 2019 . Mandarin Pages
https://mp.weixin.qq.com/s/9BxL51asVA7FseYRqy22hQ